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Slow Cooker Caramel Pie
14 oz sweetened condensed milk
1 tub whipped topping
1 graham cracker pie crust
garnishings (nuts, crushed candy bar, etc)
Pour the can of milk into a glass baking dish that will fit into your crock pot. Place the glass dish in the center of the crock. Fill the crock with water up to the level of the milk in the glass. Cook on low for 9 hours. The milk should be a caramel color. Pour into graham cracker pie crust, let cool. Cover with whipped topping, garnish with nuts or candy.
My take on it: very easy, and very good! This recipe actually came out of a Weight Watchers slow cooker cookbook. The pie is 7 pts/serving.
Be sure to check out my VBS Mondays, Slow Cooker Thursdays, and Frugal Fridays!
*+*+*+*Matt 22:12 And he saith unto him, Friend, how camest thou in hither not having a wedding garment? And he was speechless.
5 comments:
This looks very good and a WW recipe! Thanks.
This sounds really good! Thank you for sharing.
I can't believe this is a WW recipe! This sounds so yummy! Thanks for sharing.
Renee'
http://rmboys2.wordpress.com/
Is sweetened condensed milk - eagle brand milk?? If so, this must be one delicious WW recipe! Yum yum! Thanks.
Wow, I LOVE condensed milk and this sounds delicious.
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