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I got this recipe from my Mom, she made this on Easter last Sunday, it was great!
Cherry Buckle
Ingredients
1 (26-ounce) can cherry pie filling
2 (15-ounce) cans peaches in syrup
1 (18.25-ounce) box yellow cake mix
1 stick butter, cut into small pieces
1 (1.19-ounce) packet maple and brown sugar instant oatmeal
1/4 cup sliced almonds (or any nuts)
Whipped topping, or ice cream for serving
Directions
Spray a 5-quart slow cooker with butter-flavored cooking spray and set aside.
In a large bowl, combine pie filling, peaches. Pour into prepared slow cooker. Sprinkle cake mix over fruit mixture. Dot with butter. In a small bowl, combine oatmeal packet and almonds. Sprinkle over cake mixture.
Place 8 paper towels over slow cooker bowl and secure with lid, to help trap steam. Cook on low setting for 4 to 6 hours. Do not lift lid to check cake for the first 3 hours.
Serve warm with whipped topping, or ice cream.
Here is a similar recipe with pears: Pear & Cherry Buckle
Be sure to check out my VBS Mondays, Slow Cooker Thursdays, and Frugal Fridays!
*+*+*+* John 1:1 In the beginning was the Word, and the Word was with God, and the Word was God.
3 comments:
I saw a recipe like this a long time ago and forgot all about it. This really looks good!! Thanks for posting. My family lives in E. Tenn too (where I went to high school).
looks tasty! we love cherries at our place!
Sounds wonderful, thank you for sharing :)
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